Banquets

Bon Appétit!


Capacity for Receptions

West Room - 600
East Room - 200

Both the East and West halls of The Four Columns serve as both a stunning event venue and a convenient, private hall rental option for weddings, celebrations, formal occasions and company events in the Metro New Orleans area. Larger than most banquet halls in New Orleans, The Four Columns can accommodate larger events up to 600 guests or smaller events of 50-75 guest in a variety of arrangements to suit your special events needs.

Just 10 minutes from downtown New Orleans, The Four Columns can provide a traffic-free and private event space for your wedding reception, celebration or corporate function. All of our banquet halls provides a luxury reception venue in a quaint and historic pocket of New Orleans, helping to achieve a seamless lasting impression on your guests.

On Friday nights, Saturday and Sunday there is a minimum number required. Prices are further subject to an 9.75% sales tax and 20% gratuity.

Banquet Menu

Entrees

1. Boneless Breast of Chicken with Taso Sauce
2. Baked Glazed Ham
3. Catfish rolled is Seasoned Bread Crumbs pan fried then topped with Shrimp and Crabmeat Dressing with Tomato and Wine Sauce
4. Catfish Meuniere - Farm Fresh Catfish Filet fried golden brown and topped with a rich lemon butter sauce
5. Chicken, Eggplant, or Veal Parmesan with Pasta
6. Crawfish Monica - tender crawfish tails sautéed with task and cream ladled over your choice of angel hair pasta or fettucini pasta
7. Baked Pork Chops topped with Mushroom Sauce
8. Honey BBQ Chicken
9. BBQ Beef Brisket
10. Cajun Chicken Cordon Bleu - Breaded chicken breast stuffed with swiss cheese and andouille sausage Served with andouille garlic butter sauce
11. Fried Catfish Filets - lightly breaded and deep fried
12. Roast Beef with Marchand du Vin Sauce
13. Shrimp Italienne - Large, Whole Shrimp in Olive Oil and Win Sauce Generously Spiced, and Delectable for Dipping with French Bun
14. Roast Turkey Breast

15. Cutlets Italienne with Pasta
16. Chicken Clemenccau - Boned Chicken with Mushrooms, Cubed Potatoes, Garlic, and Green Peas delicately cooked in Wine
17. Seafood Casserole of Oysters, Crabmeat and Shrimp in a Wine and Cheese Sauce
18. Baked Lasagna
19. Shrimp or Crawfish Étouffée with Ric
20. Poulet Josephine - Smoked chicken breast ladled with a topping of fresh mushrooms, onions, shallots, garlic and wine
21. Prime Roast Rib of Beef au Ju
22. Roast Pork Medallions au Ju
23. Catfish Four Columns - Broiled catfish sautéed in butter and topped with a creamy sauce of shrimp, hearts of artichoke, crabmeat, mushrooms, and wine
24. Fried Soft Shell Crab with Lemon Butter sauce and choice of Angel hair or Fetticini Pasta
25. "Veal Four C's" - Breaded veal sautéed in butter and topped with a Creamy Sauce of Shrimp, Heart of Artichoke, Crabmeat, Mushrooms and wine
26. Beef and Seafood - A 6 oz. Steak served with a Seafood Delicacy
27. Ribeye Steak

 

Banquet Gallery


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