Repast Services in New Orleans That Bring Comfort and Class
April 26, 2025
Your wedding menu should say more than “Here’s dinner.” It should say, “This is who we are.” It should echo your roots, nod to your journey, and give your guests something to remember beyond the bouquet toss. According to a recent Zola survey, 78 percent of couples say food is the most important element of the reception. That means it’s not just a meal—it’s part of the story.
At The Four Columns in New Orleans, we believe in wedding menu planning that’s more than a checklist. It’s a conversation. A creative process. And yes, a little bit of fun.
Personalize First, Plan Second
The secret to custom reception ideas that actually feel custom? Start with you. Not a Pinterest board. Not a TikTok trend. You.
What dishes do you and your partner crave on a lazy Sunday? What flavors remind you of your families? Did you meet over gumbo in the French Quarter? Let that memory live on in a bowl at your reception.
We’ve worked with couples who served shrimp and grits in honor of their first date and others who insisted on crab cakes because, “That’s what mom always made on Sundays.” That’s what we mean by food that tells a story.
Mix Heritage with Local Flavor
At The Four Columns, we’re proud of our Cajun and Italian culinary roots. But we’re even prouder when we get to blend that with your traditions.
Our chefs love fusing culture with creativity—think jambalaya pasta, crawfish lasagna, or even grandma’s brisket with a Creole twist.
Don’t be afraid to ask for something bold. This is New Orleans—we’re used to flavor that sings.
Don’t Sleep on Starters
Appetizers are your first chance to make an impression. Go for bite-sized crowd-pleasers with a personal touch like:
- Mini muffulettas
- Oyster Rockefeller (we call it Oyster Four Columns)
- Bacon-wrapped drumsticks
- Crawfish pies
These aren’t just passed plates. They’re icebreakers—and they set the tone for what’s to come.
Offer More Than One Story on a Plate
Here’s a trick: multiple entrée options make your menu feel more inclusive and more personal.
One couple paired Chicken Clemenceau with Crawfish Étouffée, symbolizing both sides of their family. Another served Prime Rib next to Shrimp Stuffed Bell Peppers—bold, flavorful, unforgettable.
We’ll help you craft a lineup that honors where you came from and where you’re going. Because when it comes to food that tells a story, variety gives your guests a chance to experience yours from every angle.
Make the Sides Count
Don’t overlook the side dishes. These unsung heroes complete your story.
Think roasted Brabant potatoes like the ones from your childhood Sunday dinners, or mac and cheese just like your favorite aunt’s recipe.
Whether you want greens with garlic or cornbread dressing with depth, our culinary team will help you strike the perfect balance between tradition and taste.
Dessert with a Twist
Yes, cake is tradition. But your dessert table is where you can break the mold—in the best way.
Our couples often choose from:
- Bread pudding with rum sauce (a local legend)
- Four Columns layered dessert (chocolate, vanilla, whipped cream, the works)
- Mini pecan pie tarts
- Carrot cake with cream cheese icing
Want to add your grandma’s apple cobbler recipe? Bring it on. We’ll turn it into a tray of handheld magic.
Don’t Forget Dietary Needs
Food that tells a story is also food that includes everyone.
At The Four Columns, we’re fully equipped to serve vegetarian, gluten-free, and allergy-friendly options without sacrificing flavor. No guest should be left nibbling on lettuce.
Let us know your guest list’s needs, and we’ll craft a menu that everyone can enjoy.
Planning with The Four Columns
Wedding menu planning doesn’t have to feel like a chore. With our team, it’s more like a tasting tour of your love story.
We start with your favorites, sprinkle in seasonal flavors, and build from there. On-site or off-site, buffet or plated, casual or luxe—your reception meal should reflect your style.
We offer full-service catering, from our elegant Charlet and Toscano ballrooms to backyard receptions across New Orleans. Whether you’re feeding 50 or 600, we make sure every bite feels like it was meant just for you.
Final Bite, Lasting Impression
At the end of the night, your guests might not remember the color of the napkins. But they will remember the taste of perfectly spiced gumbo or that first forkful of crabmeat-stuffed catfish.
Great food doesn’t just satisfy—it stays with you. It’s part of the memory, part of the magic. Let’s create something that lives far beyond the reception.
Contact Us to Start Planning Your Dream Wedding Menu
📍 The Four Columns
3711 Westbank Expressway, Harvey, LA 70058
📞 Phone: (504) 340-4109
📧 Email: brittany@fourcolumns.com
🕘 Hours: Monday to Friday: 9 AM – 3 PM | Saturday: By Appointment Only
