BANQUETS
CATERING YOUR SPECIAL EVENTS
The Four Columns offers 2 different halls (Charlet and Toscano) which serve as both a stunning event venue and a convenient, private hall rental option for weddings, celebrations, formal occasions and company events in the Metro New Orleans area. Larger than most banquet halls in New Orleans, We can accommodate large events up to 800 guests or smaller events of 50-75 guest in a variety of arrangements to suit your special events needs.
Just 10 minutes from downtown New Orleans, Our venue can provide a private event space for your wedding reception, holiday celebration or corporate function with free parking, handicap access & any other special accommodations. All of our banquet halls provides a luxury reception venue in a quaint and historic pocket of New Orleans, helping to achieve a seamless lasting impression on your guests.
EVENTS CAPACITY
WEDDING RECEPTIONS | COCKTAIL PARTIES
STANDING ROOM EVENTS
LUNCHEONS | BANQUETS
SEATED EVENTS
Charlet Room – 125 Guests
Toscano Room – 450 Guests
BANQUET MENU
APPETIZERS | SOUP | SALAD
APPETIZERS
- Stuffed Mushrooms
- Marinated Crab Fingers
- Crab Meat or Shrimp Remoulade
- Fried Eggplant Sticks
- Seafood Cakes
SOUPS
- Corn & Crawfish Bisque
- Shrimp Bisque
- Creole Corn
- Potato Soup
- Split Pea with Ham
- Vegetable Soup
- Chicken & Sausage Gumbo
- Broccoli & Cheese
- Turtle Soup
- Seafood Okra Gumbo
SALAD
- Mixed Green Salad
- Four Columns Italian Salad
- Fresh Spinach & Mushroom Salad w/ Hot Bacon Dressing
- Baby Greens w/ Chopped Walnuts & Raspberry Vinaigrette
- Caprese Salad
- Cole Slaw
ENTREES
CHICKEN
- Grilled Chicken with Tasso Sauce
- Chicken or Eggplant Parmesan w/ Pasta
- Honey BBQ Chicken
- Cajun Chicken Cordon Bleu
- Poulet Josephine (Chicken topped with Mushroom Wine Sauce)
- Chicken Piccata
- Orange Chicken
- Chicken Clemenceau
BEEF | PORK | TURKEY
- Meatloaf
- Steak & Seafood
- Ribeye Steak
- Baked Lasagna
- Roast Beef w/ Marchand du Vin Sauce
- Prime Rib w/ Beef Au Ju
- BBQ Beef Brisket
- Baked Glazed Ham
- Baked Pork Chop
- Roasted Pork Medallions w Raspberry Glaze
- Roasted Pork Loin w Port Sauce
- Roasted Turkey Breast
SEAFOOD
- Baked Breaded Catfish topped with Shrimp & Crabmeat
- Catfish Meuniere
- Crawfish Marie
- Fried Catfish Filets
- Shrimp or Crawfish Etoufee
- Catfish Four Columns
- Shrimp Stuffed Bell Pepper
SIDES
SIDES
- Broccoli Au Gratin
- Broiled Tomato
- Eggplant Larose
- Peas Royale
- Garlic Mashed Potatoes
- Green Bean Almondine
- Roasted Brabant Potatoes
- Vegetable Medley
- Rice Pilaf
- Candied Yams
- Sweet Potato Casserole
- Dirty Rice Dressing
- Baked Macaroni & Cheese
- Cornbread Dressing
- Buttered Broccoli
- Spinach & Olive Oil
- Buttered Corn
- Potato Salad
- Smothered Creole Potatoes
- BBQ Beans
- Mustard Greens with Pickled Pork
- Cauliflower Italian Style
- Corn with Ham & Tomatoes
- Honey Glazed Carrots
- Green Beans with Ham & Tomatoes
- BBQ Baked Bean and Apple Casserole
- Oyster Dressing
DESSERTS
DESSERTS
- Cheese Cake (Strawberry or Cherry)
- Black Forest Cake
- Almond Cake w/ Homemade Vanilla Frosting
- Apple Cobbler
- Peach Cobbler
- Chocolate Mousse
- Bread Pudding w Rum or Praline Sauce
- Strawberry Shortcake
- Carrot Cake w Cream Cheese Icing
- Chocolate Très Leches Cake
- Raspberry Lemon Buttermilk Squares
- Pumpkin Squares
- Pecan Pie